Hello Fall!! Yummy Apple Recipe to Share!

In honor of the first official day of fall I thought I would share a yummy apple recipe that I made tonight.  Not only did it get Ed's seal of approval but it also got Benjamin's, which isn't always so easy to get.  Best of all, it is quick and easy to whip up.

Freestyle Apple Tart

1 ready to use refrigerated pie crust (1/2 of 15 oz pkg)

4 oz. Philadelphia Cream Cheese, softened ( I used the reduced fat)

3 red or green apples, thinly sliced

1/4 c sugar

2 Tbsp flour

1 tsp cinnamon sugar

1 c thawed Cool Whip

Heat oven to 450.  Line  9 inch pie plate with crust.  Carefully spread cream cheese in 6 inch circle in the center.

Toss apples with sugar and flour, spoon over cream cheese.

Fold pie crust partially over apples.  Sprinkle with cinnamon sugar.  Bake 25 minutes, covering loosely with foil for the last 5 minutes.  Cool.  Serve with whipped topping.  Refrigerate leftovers.

Recipe from Kraft's Food & Family magazine.  To subscribe and receive your own, free copy  each season go here.